Cheese and Wine... Time to Dine
Nothing is better than enjoying some good wine with some greats friends... until you bring some fabulous cheese into the mix. My freinds and I thought this was the best time to live our best lives and be the 43 year old versions of ourselves by hosting this couth tasting with fancy bread, cheese, pita, prailine pecans, wine, candles, and Latin jazz music. Our night consisted of three awesome wines, and one Sake for fun, three different cheeses, with Salami so we could classify this gathering as an actual dinner. For cheeses, we had and wonderfully creamy brie that had a great earthy taste with woody and grassy tones. Then we also had a great Wisconson made, Minnesota caved gouda that was tangy and pungent. And for our last cheese we had a smokey and earthy smoked cheddar. Our first wine of the night, we had nice full Bordeaux. The wine itself, was complex and had notes of cherry and a few other berries, as well as hint of gaminess and woodiness that I could not dec